Tasting Notes
This fresh & fruity wine is complimented by subtle oak. Mandarins & white nectarines.
Wine Information
- Winemaker: Andrew Nimmo
- Region: Gisborne
- Variety: Albarino
Chronology
- Harvest Date: March 19
- Bottling Date: February 20
- Release Date: March 20
Winemaker Notes
This wine was barrel fermented in both oak barrels & flextank barrels with additional oak additives under temperature control. The wine was matured with oak for 7 months to produce a balanced fresh clean wine.
Viticulture Notes
Albarino was machine harvested in excellent condition from the Reynolds vineyard in Makaraka, Gisborne.
Technical Details
- Alcohol: 13.1%
- Residual Sugar: 2.5 g/l
- Total Acidity: 6.5
- ph: 3.4
Consuming
- Cellaring: 3-4 years
Awards
- Bronze – NZ International Wine Show
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