Tasting Notes
A sparkling “blanc de blanc” wine made from Chardonnay in a “brut” style. Crisp citrus (lemons/limes) with a smooth creamy finish.
Wine Information
- Winemaker: Andrew Nimmo
- Region: Gisborne
- Variety: Chardonnay
Chronology
- Harvest Date: 2013 to 2016
- Bottling Date: Novembmer 2016
- Release Date: December 2016
Winemaker Notes
The Chardonnay was fermented in barrels under temperature control. The wine was blended from a number of batches from different years to produce a fresh sparkling wine.
Viticulture Notes
Chardonnay was harvested inbetween 2013 and 2016 from various vineyards in Gisborne.
Technical Details
- Alcohol: 13.1%
- Residual Sugar: 12 g/l
- Total Acidity: 6.2
- ph: 3.36
Awards
- Silver – Royal Easter Show Wine Awards
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