Tasting Notes
A sparkling “blanc de blanc” wine made from Chardonnay 70% & Albarino 30% in a “brut” style. A brut style with citrus and a peaches & cream finish.
Wine Information
- Winemaker: Andrew Nimmo
- Region: Gisborne
- Variety: Chardonnay
Chronology
- Harvest Date: March 2019
- Bottling Date: November 2019
- Release Date: December 2020
Winemaker Notes
The Chardonnay & Albarino were fermented in Flextank barrels under temperature control. The wine was blended to produce a fresh creamy sparkling wine.
Viticulture Notes
Chardonnay was harvested from Richard McIntyre’s vineyard in Opou Road, Gisborne. Albarino was harvested from George Reynolds vineyard in Newstead Lane, Gisborne
Technical Details
- Alcohol: 12.1%
- Residual Sugar: 12 g/l
- Total Acidity: 6.0
- ph: 3.5
Awards
- Bronze – NZ International Wine Show 2020
