A sparkling “blanc de blanc” wine made from Chardonnay in a “brut” style. Crisp citrus (lemons/limes) with a smooth creamy finish.
- Winemaker: Andrew Nimmo
- Region: Gisborne
- Variety: Chardonnay
- Harvest Date: 2013 to 2016
- Bottling Date: Novembmer 2016
- Release Date: December 2016
The Chardonnay was fermented in barrels under temperature control. The wine was blended from a number of batches from different years to produce a fresh sparkling wine.
Chardonnay was harvested inbetween 2013 and 2016 from various vineyards in Gisborne.
- Alcohol: 13.1%
- Residual Sugar: 12 g/l
- Total Acidity: 6.2
- ph: 3.36
- Silver – Royal Easter Show Wine Awards