Tasting Notes
A bold full bodied Gewurztraminer. Honeysuckle, lychees & spice.
Wine Information
- Winemaker: Andrew Nimmo
- Region: Gisborne
- Variety: Gewurztraminer
Chronology
- Harvest Date: March 14
- Bottling Date: August 14
- Release Date: August 2017
Winemaker Notes
Fermented in stainless steel. The fermentation was stopped early to retain natural residual sugar.
Viticulture Notes
Gewurztraminer was harvested in excellent condition from Andrew Nimmo’s vineyard in Ormond, Gisborne.
Technical Details
- Alcohol: 13.9%
- Residual Sugar: 20
- TA: 5.6
- ph: 3.6
- Cellaring: 4+ years
Awards
- Bronze: NZ International Wine Show
- Silver & Top 12 in Dish Magazine 2018
