Tasting Notes
A dry complex savoury earthy wine. Ideal with smoked meats and hard cheeses.
Wine Information
- Winemaker: Andrew Nimmo
- Region: Gisborne
- Variety: Syrah
Chronology
- Harvest Date: April 2016
- Bottling Date: February 2019
- Release Date: August 2019
Winemaker Notes
Grapes were fermented in open top stainless vats. After primary ferment the wines underwent full malolactic fermentation in barrels.
Viticulture Notes
Syrah was harvested in excellent condition from a Patutahi vineyard.
Technical Details
- Alcohol: 12.2%
- Residual Sugar: 2.0
- Total Acidity: 6.0
- ph: 3.77
- Cellaring: 3+ years
Awards
Bronze award – NZ International Wine Show 2019
