Viognier 2018

viognier 18Tasting Notes

An elegant aromatic wine. Rock melon, delicate spice complimented by Hungarian and French Oak.

Wine Information

  • Winemaker: Andrew Nimmo
  • Region: Gisborne
  • Variety: Viognier

Chronology

  • Harvest Date: March 18
  • Bottling Date:  February 19
  • Release Date: August 20

Wine Notes

Winemaker Notes: This wine was barrel fermented under temperature control in a mixture of Hungarian & French oak

Viticulture Notes: Viognier was hand harvested from EIT vineyard in Riverside Road, Gisborne.

Technical Details

  • Alcohol: 13.1%
  • Residual Sugar: <2.0 g/l
  • TA: 6.0
  • ph: 3.6

Consuming

Cellaring: 3-4 years

Awards

  • Silver, NZ Internationa Wine Show
  • 4 stars, Bob Campbell