Tasting Notes
An elegant aromatic wine. Rock melon, delicate spice complimented by Hungarian and French Oak.
Wine Information
- Winemaker: Andrew Nimmo
- Region: Gisborne
- Variety: Viognier
Chronology
- Harvest Date: March 18
- Bottling Date: February 19
- Release Date: August 20
Wine Notes
Winemaker Notes: This wine was barrel fermented under temperature control in a mixture of Hungarian & French oak
Viticulture Notes: Viognier was hand harvested from EIT vineyard in Riverside Road, Gisborne.
Technical Details
- Alcohol: 13.1%
- Residual Sugar: <2.0 g/l
- TA: 6.0
- ph: 3.6
Consuming
Cellaring: 3-4 years
Awards
- Silver, NZ Internationa Wine Show
- 4 stars, Bob Campbell
