A rich balanced combination of two classic rhone valle wine varities.
Pineapple, macademia nuts, honey.
- Winemaker: Andrew Nimmo
- Region: Gisborne
- Variety: Viognier 68%, Marsanne 32%
- Harvest Date: March 14
- Bottling Date: March 2016
- Release Date: May 2016
This wine was fermented in stainless steel and barrels under temperature control to produce a balanced fresh clean wine.
Viognier & Marsanne were hand harvested from vineyards in Matawhero.
- Alcohol: 14.2%
- Residual Sugar: 3.0
- Total Acidity: 6.2
- ph: 3.75
- Cellaring: 2-3 years from date of bottling