Tasting Notes
Fresh crisp wine. Vibrant granny smith apples, aged in old french oak barrels.
Wine Information
- Winemaker: Tim Ovenden, Andrew Nimmo
- Region: Gisborne
- Variety: Chenin Blanc
Chronology
- Harvest Date: March 25
- Bottling Date: January 25
- Release Date: February 25
Winemaker Notes
This wine was barrel fermented in seasoned french oak barrels. The wine was matured for 7 months to produce a balanced fresh clean wine.
Viticulture Notes
Chenin Blanc was hand harvested in excellent condition from an established vineyard in Manutuke, Gisborne.
Technical Details
- Alcohol: 12.0%
- Residual Sugar: 2.2 g/l
- Total Acidity: 6.8
- ph: 3.61
Consuming
- Cellaring: 3-5 years
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