Tasting Notes
A fruity aromatic wine. Juicy ripe apricots, hints of spice complimented by French Oak.
Wine Information
- Winemaker: Tim Ovenden, Andrew Nimmo
- Region: Gisborne
- Variety: Viognier
Chronology
- Harvest Date: March 25
- Bottling Date: January 26
- Release Date: February 26
Winemaker Notes
Fermented in seasoned french oak barrels.
Viticulture Notes
Viognier was harvested from an established vineyard in Manutuke, Gisborne.
Technical Details
- Alcohol: 12.6%
- Residual Sugar: 0.9 g/l
- TA: 5.8
- ph: 3.85
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